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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes By The Chefs of Le Cordon Bleu
Free PDF Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes By The Chefs of Le Cordon Bleu
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- Sales Rank: #917785 in Books
- Brand: Brand: Cengage Learning
- Published on: 2012-01-30
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 9.25" w x .75" l, 2.39 pounds
- Binding: Spiral-bound
- 368 pages
- Used Book in Good Condition
Review
I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) IX. Other Preparations (Autres Preparations) X. Candies (Confiseries) XI. Chocolate (Chocolat) XII. International Patisserie (Patisserie Etrangere) XIII. Conversion Charts
About the Author
Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.
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