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The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings From America's Test Kitchen
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- Sales Rank: #127423 in Books
- Published on: 2015-10-13
- Released on: 2015-10-13
- Original language: English
- Number of items: 1
- Dimensions: 11.13" h x .88" w x 8.63" l, .0 pounds
- Binding: Hardcover
- 336 pages
About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings
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